THE CONCEPT

Owned and run by the Khouzame Family for over 35 years, George Khouzame Group began as a small catering company by George and Julie Khouzame. Together, they created a family atmosphere amongst guests by offering them a warm, expectational and unique experience.

Today, Brother and Sister Duo Najee and Priscilla Khouzame, Directors of the hospitality company George Khouzame Group, launched Bayti Restaurant. Bayti has created a new paradigm in the luxury restaurant experience that speaks to a global, sophisticated audience, and presents an alternative concept of luxury that revels in an unabashedly cheeky, modern spirit. Bayti dares to dream a modern-day playground – a place of enchantment, delight and elegance founded on the principles of incredible service, world class cuisine and design.

Described as “the place where the heart of world fusion music beats”, Bayti is not just a Restaurant and much more than a bar.

The dream is expanding and evolving, and continues to be reinterpreted through the creative visions of a diverse ensemble of leading designers, artists and chefs.

The Concept

THE CONCEPT

Owned and run by the Khouzame Family for over 35 years, George Khouzame Group began as a small catering company by George and Julie Khouzame. Together, they created a family atmosphere amongst guests by offering them a warm, expectational and unique experience.

Today, Brother and Sister Duo Najee and Priscilla Khouzame, Directors of the hospitality company George Khouzame Group, launched Bayti Restaurant. Bayti has created a new paradigm in the luxury restaurant experience that speaks to a global, sophisticated audience, and presents an alternative concept of luxury that revels in an unabashedly cheeky, modern spirit. Bayti dares to dream a modern-day playground – a place of enchantment, delight and elegance founded on the principles of incredible service, world class cuisine and design.

Described as “the place where the heart of world fusion music beats”, Bayti is not just a Restaurant and much more than a bar.

The dream is expanding and evolving, and continues to be reinterpreted through the creative visions of a diverse ensemble of leading designers, artists and chefs.